Memorial Day marks the unofficial beginning of summer, and one of the traditional and most patriotic ways that Americans mark that occasion is with the first barbecue of the summer season.
According to data that the Hearth, Patio and Barbecue Association compiled from several recent polls, the average price for a standard gas grill (without frills and extra features), is less than $300. The average lifespan of a grill at that price point is about three years. Look at all of the features of gas and charcoal grills before you make any decision. Those features include:
- How Easy the Grill is to Clean
- Construction Quality
- How Easily You Can Adjust the Heat
- Accessories and Related Expenses
How Easy the Grill is to Clean One. One of the most appealing features of all barbecue grills is the ease with which they can be cleaned. Gas grills are easier to clean, but charcoal grills aren’t hard to clean - as long as you safely dispose of the ash and coals.
Construction Quality. When it comes to purchasing a grill, think of it as an investment - like any other appliance. The quality of the construction is arguably one of the most important features to consider before proceeding with a purchase. A well-made grill is safer and more durable. Build quality also determines energy efficiency. Poorly made grills don’t hold heat well, so you’ll spend more money on propane or charcoal.
How Easy it Is to Adjust the Heat. Gas grills have knobs that allow you to set the intensity of the heat and control the temperature for each section of the grill. Charcoal grills don’t have temperature controls, but you can adjust the heat level by opening and closing vents on the lid.
Our next blog will give you money saving tips for buying the best meat cuts, and making homemade dry rubs and barbecue sauce!
Article Sources: Money.usnews.com, thriftyfrugalmom.com, womansday.com, realsimple.com, thegardeningcook.com, foodal.com, foodal.com, toptenreviews.com, foxnews.com, money.usnews.com, livingwellspendingless.com, food52.com, bestreviews.com, wired.com, boingboing.net, goodhousekeeping.com, thedailymeal.com